Food Gyan
Food Ventures
Laddoo : Gond ka Laddu
Parva Ke Pakwan
Some Places are famous for Religious Tourism. Also There are many in India or across world who observe some regulation in food as part of Religious observation.
Some of the events are
Daily Pooja
Somvaari, , Ekadasi , Savaan , Kartik, Navratri , Holi, Deepavali, Teej, Chatth,
Some of The Parva Pakwan that are much consumed are
NO salt Dish
Sendha Namak Salty Food
Fruit Based
NO Anna
So
Anshan, Nirjala, Falaha etc
NO anna – Singahara Atta ka Halwa , Makahna ka Kheer , Gajar halwa, Lauki Kheer, Sabudana Kheer , Tikhur Kheer , Aloo ka Zalebi
Dry Items – Thakua , Pirakia , Shakarpala ,
Laddu – Besan,, Sooji, Marwah , Gond , Til, Teesi, Nariyal , Boondi Laddu,
Cakes – Vanilla, Chocolate, Butter Scotch,
Chocolates – White , Black , Coco Choco
Recipes
Idli | Dosa |
Menu
Food – Tasty , Affordable, Variety, Customised , For Special Occasions
We work ceaselessly to provide this to our patrons.
Beverages – Tea, Coffee, Green Tea ,Cold Coffe( Plain, With Ice-cream), Lassi, Chhach, Aam Panna, Nimbu Pani , Jal Jeera, Fresh Juice of Oranges, Grapes, Apple. Mausambi, Cheeku, Anaar, Urhul Tea, Milk Shakes,Daabh Paani
Desserts – Icecreams, Custard, Gajar Halwa, Besan Halwa, Suji Halwa, Aata Halwa, Sweets ( Gulab Jamun, Rasagulla, Kalakand, Modakam, Jalebi, Nariyal Laddo, Besan Laddo) , Gujhia / Piarakia
Breakfasts & Snacks – Idli, Dosa, Poha , Upma , Uttapam, Sandwiches ( Masala, Paneer, Mushroom, Saladi , Corn , Cheesy , Buttery, Kheera Tamatar ) , Maggie ( Plain Masala, Veggie , Cheesy , Fried ) , Sweet Corn, Pasta ( White, Red, Soya Tangy ) , Chowmein, Manchurian ,Paneer Chilly, Idli Chilly, Dhokla, Chilka , Paratha( Plain, Stuffed with Aloo, Paneer, Mooli, Gobhi ) , Dahi , Liitie , Pizza ( Veggie, Paneer, Mushroom, Golden Corn ) , Soyabean Kabab, Burger, Patties, Panner Tikka, Crispy Pepper Corn, Tangy Baby Corn , Laccha Paratha, Wraps( Mushroom, Paneer, Noodles ) , Cheesy Pommes, Vermicelli Paneer, Patties, Bread Toast, Cornflakes, Cheese Toast, Butter Toast , Daliya , Oats , Oats Idli, Museli , Fruit Salads, Custard, Nimki, Paneer Tikka, Vegetable Chops, Vegetable Cutlets , Momos , DimSum,
Meals – Rice ( plain, zeera ) , Pulav, Biryani, Roti ( Plain, Butter , Ghee) , Paratha ( Plain, Paneer, Gobhi, Aloo, Mooli ) , Paneer Butter Masala, Mushroom Butter Masala, Aloo Gobhi, Baigan, Lauki, Katahal, Rajmah, Daal ( Moong, Masoor, Arhar , Urad ) , Bhujia ( Aloo, Baigan, Gobhi, Beans , Bhindi, Karela, Patal ) , Sahjan, Besan Gatta, Besan Kadhi, Aloo Palak ,Palal Corn, Patta Gobhi, Dal Kaddu, Dal Tadka, Kofta ( Kela, Kathal, Vegetable )